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Pumpkin-Shrimp Bruschetta Recipe
Thursday, October 15th, 2015
As fall comes into full swing, pumpkin-palooza starts. Everywhere you look there is pumpkin-flavored-this and pumpkin-scented-that! And yes, there are ways to take your favorite crustacean and dress it up to fit the delicious pumpkin trends of the season. The first featured way is to follow this recipe for beautiful and fresh pumpkin-shrimp bruschetta: Ingredients: […]
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Eating Shrimp During Pregnancy
Thursday, September 17th, 2015
Every pregnant woman wants to eat well during her pregnancy, and a common question is, “What is safe to eat while pregnant?” Most women have an array of foods they enjoy and hope to continue eating while they are pregnant. Sushi, oysters, and other seafood delicacies top the list of questionable foods—whether or not they […]
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Grilled Shrimp Tacos with Avocado Salsa
Monday, September 7th, 2015
These shrimp tacos are perfect for a casual and fun summer dinner party. You can prepare most of the recipe ahead of time, then just fire up the grill and lay out all of the components for everyone help themselves. It’s one of those recipes with a long list of ingredients but please don’t let […]
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Sriracha Shrimp Rolls
Wednesday, August 26th, 2015
Ingredients: 4 cups water $ 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English cucumber 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 2 green onions, chopped 4 […]
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Summer Garden Salad with Chili-Garlic Shrimp
Tuesday, July 21st, 2015
Shrimp is a perfect addition to any salad recipe. Shrimp lends especially well to light, summer salads. This recipe adds spicy, tasty, chili-garlic shrimp to a fun Asian-American-inspired salad that is perfect to enjoy on a hot summer day. Summer Garden Salad with Chili-Garlic Shrimp
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Bacon Wrapped Barbeque Shrimp
Friday, July 3rd, 2015
Looking for a treat to serve at your Fourth of July party that is sure to be a big hit? Try this recipe for Bacon Wrapped Barbeque Shrimp! It combines the popular idea of wrapping shrimp in bacon with barbeque seasoning that adds an “Americana” feel. Multiply this recipe based on the size of your […]
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Cajun Cocktail Sauce Recipe
Thursday, September 8th, 2011
Makes 2 Cups INGREDIENTS: 1 1/2 cup Heinz catsup 1/2 cup chili sauce 2 cloves garlic, minced 1 tablespoon minced onion 2 tablespoons prepared horseradish 1 lemon, juiced 2 1/2 teaspoons Worcestershire sauce 1/4 teaspoon Tabasco sauce 1/4 teaspoon freshly ground black pepper salt, to taste PREPARATION: Mix all ingredients well. Cover & refrigerate. Serve chilled.
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Shrimp Season Opens
Monday, August 15th, 2011
Shrimp Season Opens August 22nd Fishermen and processors have their eyes and hopes set on Aug. 22, the date state officials have set for the opening of Louisiana’s white shrimp season. Biologists have predicted plump, larger shrimp. The Louisiana Wildlife and Fisheries Commission voted Thursday to set the opening date, commencing at 6 a.m., on […]
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Layered Caesar, Shrimp & Pasta Salad
Thursday, August 11th, 2011
total time 2 hr prep 30 min servings 6 servings, 2 cups each what you need 1/4 cup KRAFT Light Classic Caesar Dressing 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 clove garlic, minced 1 pkg. (6 oz.) torn mixed salad greens, divided 2 cups medium shell macaroni, cooked, drained and cooled 1 large tomato, coarsely chopped 3/4 cup seasoned croutons 2 […]
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Cocktail Sauce Substitution
Monday, July 18th, 2011
Need to whip up something easy and fast to serve with a basic Shrimp Cocktail? Try this: Easy Cocktail Sauce Substitue 1 Cup of Ketchup, 2 Tablespoons of Horseradish, 1 Tablespoon of Lemon Juice. Or you can try a new variation and spin it like this: Creamy Lemon Cocktail Sauce 1/2 c. sour cream 1 tbsp. chopped […]