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  • Mexican Shrimp Cocktail

    Tuesday, May 31st, 2011

    Ingredients 2 pounds cooked shrimp, peeled and deveined 1 tablespoon crushed garlic 1/2 cup finely chopped red onion 1/4 cup fresh cilantro, chopped 1 1/2 cups tomato and clam juice cocktail 1/4 cup ketchup 1/4 cup fresh lime juice 1 teaspoon hot pepper sauce, or to taste 1/4 cup prepared horseradish salt to taste 1 […]

  • Shrimp Cocktail Presentation

    Tuesday, May 3rd, 2011

    It’s all about presentation when serving a simple appetizer or hor’dourve as shrimp cocktail.  Wow your guests with a more than ordinary display and give them something to remember!  Here are some ideas in this mini gallery of shrimp cocktail presentations: