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  • Sriracha Shrimp Rolls

    Wednesday, August 26th, 2015

    Ingredients: 4 cups water $ 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English cucumber 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 2 green onions, chopped 4 […]

  • Peruvian Shrimp-and-Corn Chowder Recipe

    Thursday, August 20th, 2015

    In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder called cupe. Don’t peel the shrimp before cooking them: The shells will flavor the cooking oil, which in turn will flavor […]

  • Bacon Wrapped Barbeque Shrimp

    Friday, July 3rd, 2015

    Looking for a treat to serve at your Fourth of July party that is sure to be a big hit?  Try this recipe for Bacon Wrapped Barbeque Shrimp!  It combines the popular idea of wrapping shrimp in bacon with barbeque seasoning that adds an “Americana” feel.  Multiply this recipe based on the size of your […]

  • Layered Caesar, Shrimp & Pasta Salad

    Thursday, August 11th, 2011

    total time 2 hr prep 30 min servings  6 servings, 2 cups each what you need 1/4 cup KRAFT Light Classic Caesar Dressing 1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 clove garlic, minced 1 pkg.  (6 oz.) torn mixed salad greens, divided 2 cups medium shell macaroni, cooked, drained and cooled 1 large  tomato, coarsely chopped 3/4 cup seasoned croutons 2   […]

  • Shrimp Cocktail Sauce

    Tuesday, April 26th, 2011

    Here is the quickest, easiest way to make shrimp cocktail sauce: 2 c. ketchup 2 tbsp. horseradish 2 tbsp. Worcestershire sauce 2 tsp. lemon juice Mix all ingredients together and store in the refrigerator. If you want to get more involved and fancy with it, try this shrimp cocktail sauce recipe: 1/2 pt. mayonnaise 1 […]