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  • What Is the Nutritional Value of Shrimp?

    Monday, June 13th, 2011

    Shrimp is the most popular seafood item eaten in North America.  Shrimp are low in fat and calories and are known for being high in cholesterol.  However, a study published it the “American Journal of Clinical Nutrition” that consuming shrimp does not adversely affect cholesterol levels, but the American Heart Association advises moderation of consumption […]