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Archive for the ‘shrimp’ Category

  • Pumpkin-Shrimp Bruschetta Recipe

    Thursday, October 15th, 2015

    As fall comes into full swing, pumpkin-palooza starts.  Everywhere you look there is pumpkin-flavored-this and pumpkin-scented-that!  And yes, there are ways to take your favorite crustacean and dress it up to fit the delicious pumpkin trends of the season.  The first featured way is to follow this recipe for beautiful and fresh pumpkin-shrimp bruschetta: Ingredients: […]

  • Eating Shrimp During Pregnancy

    Thursday, September 17th, 2015

    Every pregnant woman wants to eat well during her pregnancy, and a common question is, “What is safe to eat while pregnant?” Most women have an array of foods they enjoy and hope to continue eating while they are pregnant. Sushi, oysters, and other seafood delicacies top the list of questionable foods—whether or not they […]

  • Grilled Shrimp Tacos with Avocado Salsa

    Monday, September 7th, 2015

    These shrimp tacos are perfect for a casual and fun summer dinner party. You can prepare most of the recipe ahead of time, then just fire up the grill and lay out all of the components for everyone help themselves. It’s one of those recipes with a long list of ingredients but please don’t let […]

  • Sriracha Shrimp Rolls

    Wednesday, August 26th, 2015

    Ingredients: 4 cups water $ 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English cucumber 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 2 green onions, chopped 4 […]

  • Peruvian Shrimp-and-Corn Chowder Recipe

    Thursday, August 20th, 2015

    In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder called cupe. Don’t peel the shrimp before cooking them: The shells will flavor the cooking oil, which in turn will flavor […]

  • How to Buy the Right Shrimp

    Thursday, August 6th, 2015

    Most Americans enjoy eating shrimp during meals and at parties.  But how many of us actually think about the quality and sustainability associated with the shrimp we buy?  It is important to learn and know as much as possible about shrimp (and all food) that you buy so you can be sure you are getting […]

  • Summer Garden Salad with Chili-Garlic Shrimp

    Tuesday, July 21st, 2015

    Shrimp is a perfect addition to any salad recipe.  Shrimp lends especially well to light, summer salads.  This recipe adds spicy, tasty, chili-garlic shrimp to a fun Asian-American-inspired salad that is perfect to enjoy on a hot summer day. Summer Garden Salad with Chili-Garlic Shrimp

  • Cocktail Sauce Recipes

    Wednesday, July 8th, 2015

    A good shrimp presentation is nothing without some great cocktail sauce for dipping.  Cocktail sauce should highlight the freshness of the shrimp it accompanies.  For your next appetizer round, skip the store-bought sauce and try one of these easy recipes that your family and guests are sure to enjoy. Try this sauce that has the […]

  • Bacon Wrapped Barbeque Shrimp

    Friday, July 3rd, 2015

    Looking for a treat to serve at your Fourth of July party that is sure to be a big hit?  Try this recipe for Bacon Wrapped Barbeque Shrimp!  It combines the popular idea of wrapping shrimp in bacon with barbeque seasoning that adds an “Americana” feel.  Multiply this recipe based on the size of your […]

  • How to Clean Shrimp

    Monday, June 29th, 2015

    Easiest:  Hold shrimp by back and pull off legs.  Then pull shell off the back, leaving the tail on.  Hold shrimp belly down in your and with back facing out and cut a slit down the back length of the shrimp. Rinse with water to remove vein.   More advanced options: Step 1 1. Devein the […]