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Archive for the ‘Shrimp Recipes’ Category

  • Pumpkin-Shrimp Bruschetta Recipe

    Thursday, October 15th, 2015

    As fall comes into full swing, pumpkin-palooza starts.  Everywhere you look there is pumpkin-flavored-this and pumpkin-scented-that!  And yes, there are ways to take your favorite crustacean and dress it up to fit the delicious pumpkin trends of the season.  The first featured way is to follow this recipe for beautiful and fresh pumpkin-shrimp bruschetta: Ingredients: […]

  • Grilled Shrimp Tacos with Avocado Salsa

    Monday, September 7th, 2015

    These shrimp tacos are perfect for a casual and fun summer dinner party. You can prepare most of the recipe ahead of time, then just fire up the grill and lay out all of the components for everyone help themselves. It’s one of those recipes with a long list of ingredients but please don’t let […]

  • Sriracha Shrimp Rolls

    Wednesday, August 26th, 2015

    Ingredients: 4 cups water $ 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English cucumber 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 2 green onions, chopped 4 […]

  • Peruvian Shrimp-and-Corn Chowder Recipe

    Thursday, August 20th, 2015

    In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder called cupe. Don’t peel the shrimp before cooking them: The shells will flavor the cooking oil, which in turn will flavor […]

  • Summer Garden Salad with Chili-Garlic Shrimp

    Tuesday, July 21st, 2015

    Shrimp is a perfect addition to any salad recipe.  Shrimp lends especially well to light, summer salads.  This recipe adds spicy, tasty, chili-garlic shrimp to a fun Asian-American-inspired salad that is perfect to enjoy on a hot summer day. Summer Garden Salad with Chili-Garlic Shrimp

  • Bacon Wrapped Barbeque Shrimp

    Friday, July 3rd, 2015

    Looking for a treat to serve at your Fourth of July party that is sure to be a big hit?  Try this recipe for Bacon Wrapped Barbeque Shrimp!  It combines the popular idea of wrapping shrimp in bacon with barbeque seasoning that adds an “Americana” feel.  Multiply this recipe based on the size of your […]

  • Gilroy Garlic Shrimp Recipe

    Tuesday, January 22nd, 2013

    Gilroy Garlic Shrimp Recipe This garlic shrimp recipe is named for Gilroy, California, known as the “Garlic Capital of the World.” This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook. Make 4 Servings of Gilroy Garlic Shrimp Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Ingredients: 24 large […]

  • Creamy Shrimp & Mushroom Pasta

    Wednesday, May 16th, 2012

    Creamy Shrimp and Mushroom Pasta from Yummly Ingredients Serves Save @ Email  Print 6 ozs linguine (4-8 oz., or fettucine) 10 tbsps butter 8 ozs mushrooms (sliced) 2 garlic cloves (minced) 3 ozs cream cheese (cut into small pieces) 2 tbsps chopped parsley 1 tbsp fresh basil (chopped) 23 cup boiling water (from the noodle pot) 1 lb shrimp (cooked) Direction: http://www.yummly.com/recipe/Creamy-Shrimp-and-Mushroom-Pasta-Humboldt%20Fog-28794 Serve with Cheddar Bay Biscuits […]

  • Linguine With Shrimp Scampi

    Tuesday, May 8th, 2012

    Linguine With Shrimp Scampi Ingredients: Vegetable Oil Kosher salt 1 1/2 pounds linguine 6 tablespoons (3/4 stick) unsalted butter 5 tablespoons good olive oil 3 tablespoons minced garlic (9 cloves) 2 pounds large shirmp, peeled and deveined 1/2 teaspoon freshly ground black pepper 3/4 cup chopped fresh parsley Grated zest of 1 lemon 1/2 cup […]

  • Poached Shrimp with Sour Cream Horseradish Dipping Sauce

    Tuesday, April 24th, 2012

    We found this delightful shrimp cocktail spin off that is a creative hit for parties, summer gatherings or anytime! Poached Shrimp with Sour Cream Horseradish Dipping Sauce Ingredients 1 cup dry white wine 6 whole black peppercorns 1/2 lemon 1 bay leaf Pinch of coarse kosher salt 8 uncooked unpeeled large shrimp dipping sauce 1/4 […]