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Archive for the ‘Shrimp Cocktail’ Category

  • Cocktail Sauce Recipes

    Wednesday, July 8th, 2015

    A good shrimp presentation is nothing without some great cocktail sauce for dipping.  Cocktail sauce should highlight the freshness of the shrimp it accompanies.  For your next appetizer round, skip the store-bought sauce and try one of these easy recipes that your family and guests are sure to enjoy. Try this sauce that has the […]

  • How to Clean Shrimp

    Monday, June 29th, 2015

    Easiest:  Hold shrimp by back and pull off legs.  Then pull shell off the back, leaving the tail on.  Hold shrimp belly down in your and with back facing out and cut a slit down the back length of the shrimp. Rinse with water to remove vein.   More advanced options: Step 1 1. Devein the […]

  • Poached Shrimp with Sour Cream Horseradish Dipping Sauce

    Tuesday, April 24th, 2012

    We found this delightful shrimp cocktail spin off that is a creative hit for parties, summer gatherings or anytime! Poached Shrimp with Sour Cream Horseradish Dipping Sauce Ingredients 1 cup dry white wine 6 whole black peppercorns 1/2 lemon 1 bay leaf Pinch of coarse kosher salt 8 uncooked unpeeled large shrimp dipping sauce 1/4 […]

  • Cajun Cocktail Sauce Recipe

    Thursday, September 8th, 2011

    Makes 2 Cups INGREDIENTS: 1 1/2 cup Heinz catsup 1/2 cup chili sauce 2 cloves garlic, minced 1 tablespoon minced onion 2 tablespoons prepared horseradish 1 lemon, juiced 2 1/2 teaspoons Worcestershire sauce 1/4 teaspoon Tabasco sauce 1/4 teaspoon freshly ground black pepper salt, to taste PREPARATION: Mix all ingredients well. Cover & refrigerate. Serve chilled.

  • Layered Caesar, Shrimp & Pasta Salad

    Thursday, August 11th, 2011

    total time 2 hr prep 30 min servings  6 servings, 2 cups each what you need 1/4 cup KRAFT Light Classic Caesar Dressing 1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 clove garlic, minced 1 pkg.  (6 oz.) torn mixed salad greens, divided 2 cups medium shell macaroni, cooked, drained and cooled 1 large  tomato, coarsely chopped 3/4 cup seasoned croutons 2   […]

  • Shrimp Cocktail Tacos

    Monday, August 8th, 2011

    Hungry Girl has this recipe for shrimp cocktail tacos that is to die for! Thank you to Cooking Channel TV Shrimp Cocktail Tacos 2010 Hungry Girl. All Rights Reserved. Prep Time: 5 min Inactive Prep Time: 15 min Cook Time: — Serves: 1 serving Ingredients 3 ounces cooked ready-to-eat shrimp, chopped if large 1/4 cup prepared black bean and […]

  • Cocktail Sauce Substitution

    Monday, July 18th, 2011

    Need to whip up something easy and fast to serve with a basic Shrimp Cocktail?  Try this: Easy Cocktail Sauce Substitue 1 Cup of Ketchup, 2 Tablespoons of Horseradish, 1 Tablespoon of Lemon Juice. Or you can try a new variation and spin it like this: Creamy Lemon Cocktail Sauce 1/2 c. sour cream 1 tbsp. chopped […]

  • Old Bay Shrimp Cocktail

    Tuesday, July 5th, 2011

    Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY Seasoning and McCormick® Cocktail Sauce for Seafood. INGREDIENTS 1/2 cup cider vinegar or beer 1/2 cup water 2 tablespoons OLD BAY® Seasoning 1 pound large shrimp, peeled and deveined, leaving tails on 1 cup McCormick® Original Cocktail Sauce for Seafood […]

  • Zippy Summer Shrimp

    Monday, June 27th, 2011

    This recipe is best when using patially peeled and deveined shrimp, it helps keep the flavor soaked in! Serves 6 Ingredients 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 1 teaspoon red pepper flakes 2 teaspoons paprika 2 pounds shell-on deveined jumbo shrimp 1/4 cup lemon juice 2 tablespoons chopped fresh basil 1/2 teaspoon […]

  • What Is the Nutritional Value of Shrimp?

    Monday, June 13th, 2011

    Shrimp is the most popular seafood item eaten in North America.  Shrimp are low in fat and calories and are known for being high in cholesterol.  However, a study published it the “American Journal of Clinical Nutrition” that consuming shrimp does not adversely affect cholesterol levels, but the American Heart Association advises moderation of consumption […]