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Archive for the ‘safe handling’ Category

  • Eating Shrimp During Pregnancy

    Thursday, September 17th, 2015

    Every pregnant woman wants to eat well during her pregnancy, and a common question is, “What is safe to eat while pregnant?” Most women have an array of foods they enjoy and hope to continue eating while they are pregnant. Sushi, oysters, and other seafood delicacies top the list of questionable foods—whether or not they […]

  • How to Select Shrimp

    Friday, July 29th, 2011

    The price of shrimp per pound depends on the size — the bigger the shrimp, the higher the price and the fewer per pound. When buying fresh shrimp for recipes, you’ll need to buy 1 1/2 pounds of raw shrimp in the shell for each pound of shelled shrimp you need. When selecting shrimp, look for those […]

  • Keeping Shrimp Cocktail Cold

    Wednesday, June 8th, 2011

    Since shrimp cocktail is a popular party appetizer and/or buffet item, these items are left out for long periods of time so with seafood, it is important to keep these dishes cold and fresh.  No one wants to eat warm shrimp!  Here are a few ideas on how to keep your shrimp cocktail dish cold: […]