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Archive for the ‘creamy’ Category

  • Peruvian Shrimp-and-Corn Chowder Recipe

    Thursday, August 20th, 2015

    In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder called cupe. Don’t peel the shrimp before cooking them: The shells will flavor the cooking oil, which in turn will flavor […]

  • Creamy Shrimp & Mushroom Pasta

    Wednesday, May 16th, 2012

    Creamy Shrimp and Mushroom Pasta from Yummly Ingredients Serves Save @ Email  Print 6 ozs linguine (4-8 oz., or fettucine) 10 tbsps butter 8 ozs mushrooms (sliced) 2 garlic cloves (minced) 3 ozs cream cheese (cut into small pieces) 2 tbsps chopped parsley 1 tbsp fresh basil (chopped) 23 cup boiling water (from the noodle pot) 1 lb shrimp (cooked) Direction: Serve with Cheddar Bay Biscuits […]

  • Poached Shrimp with Sour Cream Horseradish Dipping Sauce

    Tuesday, April 24th, 2012

    We found this delightful shrimp cocktail spin off that is a creative hit for parties, summer gatherings or anytime! Poached Shrimp with Sour Cream Horseradish Dipping Sauce Ingredients 1 cup dry white wine 6 whole black peppercorns 1/2 lemon 1 bay leaf Pinch of coarse kosher salt 8 uncooked unpeeled large shrimp dipping sauce 1/4 […]