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Archive for the ‘Appetizer’ Category

  • Pumpkin-Shrimp Bruschetta Recipe

    Thursday, October 15th, 2015

    As fall comes into full swing, pumpkin-palooza starts.  Everywhere you look there is pumpkin-flavored-this and pumpkin-scented-that!  And yes, there are ways to take your favorite crustacean and dress it up to fit the delicious pumpkin trends of the season.  The first featured way is to follow this recipe for beautiful and fresh pumpkin-shrimp bruschetta: Ingredients: […]

  • Poached Shrimp with Sour Cream Horseradish Dipping Sauce

    Tuesday, April 24th, 2012

    We found this delightful shrimp cocktail spin off that is a creative hit for parties, summer gatherings or anytime! Poached Shrimp with Sour Cream Horseradish Dipping Sauce Ingredients 1 cup dry white wine 6 whole black peppercorns 1/2 lemon 1 bay leaf Pinch of coarse kosher salt 8 uncooked unpeeled large shrimp dipping sauce 1/4 […]

  • Garlicky Baked Shrimp

    Thursday, March 22nd, 2012

    This easy-to-throw-together dish has an irresistible crunchy topping of panko bread crumbs, butter, and parsley. Tip: Because shrimp are typically shipped frozen, then defrosted before they hit the seafood case, save money and be better assured of freshness by purchasing bagged frozen shrimp. Get the recipe at Real Simple

  • Layered Caesar, Shrimp & Pasta Salad

    Thursday, August 11th, 2011

    total time 2 hr prep 30 min servings  6 servings, 2 cups each what you need 1/4 cup KRAFT Light Classic Caesar Dressing 1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 clove garlic, minced 1 pkg.  (6 oz.) torn mixed salad greens, divided 2 cups medium shell macaroni, cooked, drained and cooled 1 large  tomato, coarsely chopped 3/4 cup seasoned croutons 2   […]

  • Cocktail Sauce Substitution

    Monday, July 18th, 2011

    Need to whip up something easy and fast to serve with a basic Shrimp Cocktail?  Try this: Easy Cocktail Sauce Substitue 1 Cup of Ketchup, 2 Tablespoons of Horseradish, 1 Tablespoon of Lemon Juice. Or you can try a new variation and spin it like this: Creamy Lemon Cocktail Sauce 1/2 c. sour cream 1 tbsp. chopped […]

  • Old Bay Shrimp Cocktail

    Tuesday, July 5th, 2011

    Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY Seasoning and McCormick® Cocktail Sauce for Seafood. INGREDIENTS 1/2 cup cider vinegar or beer 1/2 cup water 2 tablespoons OLD BAY® Seasoning 1 pound large shrimp, peeled and deveined, leaving tails on 1 cup McCormick® Original Cocktail Sauce for Seafood […]

  • Keeping Shrimp Cocktail Cold

    Wednesday, June 8th, 2011

    Since shrimp cocktail is a popular party appetizer and/or buffet item, these items are left out for long periods of time so with seafood, it is important to keep these dishes cold and fresh.  No one wants to eat warm shrimp!  Here are a few ideas on how to keep your shrimp cocktail dish cold: […]

  • Mexican Shrimp Cocktail

    Tuesday, May 31st, 2011

    Ingredients 2 pounds cooked shrimp, peeled and deveined 1 tablespoon crushed garlic 1/2 cup finely chopped red onion 1/4 cup fresh cilantro, chopped 1 1/2 cups tomato and clam juice cocktail 1/4 cup ketchup 1/4 cup fresh lime juice 1 teaspoon hot pepper sauce, or to taste 1/4 cup prepared horseradish salt to taste 1 […]

  • Shrimp Cocktail Presentation

    Tuesday, May 3rd, 2011

    It’s all about presentation when serving a simple appetizer or hor’dourve as shrimp cocktail.  Wow your guests with a more than ordinary display and give them something to remember!  Here are some ideas in this mini gallery of shrimp cocktail presentations:  

  • Shrimp Cocktail Sauce

    Tuesday, April 26th, 2011

    Here is the quickest, easiest way to make shrimp cocktail sauce: 2 c. ketchup 2 tbsp. horseradish 2 tbsp. Worcestershire sauce 2 tsp. lemon juice Mix all ingredients together and store in the refrigerator. If you want to get more involved and fancy with it, try this shrimp cocktail sauce recipe: 1/2 pt. mayonnaise 1 […]