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Sriracha Shrimp Rolls

Sriracha Shrimp Rolls Recipe


4 cups water $
1 pound peeled and deveined medium shrimp
1/4 cup canola mayonnaise (such as Hellmann’s)
1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
1/4 cup finely chopped celery
1/4 cup finely chopped English cucumber
4 teaspoons chopped fresh cilantro
1 tablespoon fresh lime juice
2 green onions, chopped
4 New England–style top-split hot dog rolls
5 teaspoons butter, melted
For preparation instructions for this tasty sandwich treat, click the link below!

This entry was posted on Wednesday, August 26th, 2015 at 12:54 pm and is filed under easy, Recipes, shrimp, Shrimp Dish, Shrimp Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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