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Pumpkin-Shrimp Bruschetta Recipe

As fall comes into full swing, pumpkin-palooza starts.  Everywhere you look there is pumpkin-flavored-this and pumpkin-scented-that!  And yes, there are ways to take your favorite crustacean and dress it up to fit the delicious pumpkin trends of the season.  The first featured way is to follow this recipe for beautiful and fresh pumpkin-shrimp bruschetta:

Pumpkin-Shrimp Bruschetta


  • 20 fresh or frozen peeled and deveined jumbo shrimp in shells
  • 1 cup canned pumpkin
  • 1/2 cup crumbled goat cheese, at room temperature (2 ounces)
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 cup arugula
  • 1/2 cup finely chopped red onion
  • 1/2 cup toasted pumpkin seeds
  • 1/4 cup bottled light Italian vinaigrette salad dressing
  • 20 3/4 inch thick slices baguette-style French bread
  • 2 tablespoons olive oil
  • 2 ounces Parmesan cheese, shaved (optional)

For full directions, click here!



This entry was posted on Thursday, October 15th, 2015 at 1:59 pm and is filed under Appetizer, easy, Recipes, shrimp, Shrimp Dish, Shrimp Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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