This site is for sale. If you are interested in purchasing this domain please Contact the Owner

Archive for August, 2015

  • Sriracha Shrimp Rolls

    Wednesday, August 26th, 2015

    Ingredients: 4 cups water $ 1 pound peeled and deveined medium shrimp 1/4 cup canola mayonnaise (such as Hellmann’s) 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 1/4 cup finely chopped celery 1/4 cup finely chopped English cucumber 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 2 green onions, chopped 4 […]

  • Peruvian Shrimp-and-Corn Chowder Recipe

    Thursday, August 20th, 2015

    In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder called cupe. Don’t peel the shrimp before cooking them: The shells will flavor the cooking oil, which in turn will flavor […]

  • How to Buy the Right Shrimp

    Thursday, August 6th, 2015

    Most Americans enjoy eating shrimp during meals and at parties.  But how many of us actually think about the quality and sustainability associated with the shrimp we buy?  It is important to learn and know as much as possible about shrimp (and all food) that you buy so you can be sure you are getting […]