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Garlicky Baked Shrimp

This easy-to-throw-together dish has an irresistible crunchy topping of panko bread crumbs, butter, and parsley. Tip: Because shrimp are typically shipped frozen, then defrosted before they hit the seafood case, save money and be better assured of freshness by purchasing bagged frozen shrimp.

Garlicky Baked Shrimp

Get the recipe at Real Simple

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This entry was posted on Thursday, March 22nd, 2012 at 12:40 pm and is filed under Appetizer, fresh shrimp, frozen shrimp, shrimp, Shrimp Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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