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Creamy Shrimp & Mushroom Pasta

Creamy Shrimp and Mushroom Pasta from Yummly

Ingredients Serves
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6 ozs linguine (4-8 oz., or fettucine)
10 tbsps butter
8 ozs mushrooms (sliced)
garlic cloves (minced)
3 ozs cream cheese (cut into small pieces)
2 tbsps chopped parsley
1 tbsp fresh basil (chopped)
23 cup boiling water (from the noodle pot)
1 lb shrimp (cooked)

Direction: http://www.yummly.com/recipe/Creamy-Shrimp-and-Mushroom-Pasta-Humboldt%20Fog-28794

Serve with Cheddar Bay Biscuits (Like the kind you get at Red Lobster)

Yield: 15 biscuits

2 cups Bisquick mix
1/2 teaspoon garlic powder
1 1/2 cups shredded cheddar
2/3 cup milk
2 tbsp butter
1 tsp dried parsley
1 tsp garlic salt

Direction: http://penniesonaplatter.com/2010/10/27/cheddar-bay-biscuits/

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This entry was posted on Wednesday, May 16th, 2012 at 1:44 pm and is filed under creamy, fresh shrimp, frozen shrimp, Shrimp Diets, Shrimp Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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