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Archive for March, 2012

  • Garlicky Baked Shrimp

    Thursday, March 22nd, 2012

    This easy-to-throw-together dish has an irresistible crunchy topping of panko bread crumbs, butter, and parsley. Tip: Because shrimp are typically shipped frozen, then defrosted before they hit the seafood case, save money and be better assured of freshness by purchasing bagged frozen shrimp. Get the recipe at Real Simple

  • Shrimp Fettuccine Alfredo

    Tuesday, March 20th, 2012

    Check out this excellent recipe for Shrimp Fettuccine Alfredo we found at itsybitsyfoodies.com.  We are going to add some mushrooms, chives, and a tiny bit of lemon zest and parm to ours!  The great thing about shrimp and pasta recipes is that most kids enjoy them as much as adults do – it’s a fast and […]

  • The BP Oil Spill & the Shrimp Industry – and Update

    Wednesday, March 14th, 2012

    While BP oil reported 7.7 billion in profits for the last quarter of 2011, Gulf fisherman are having the worst season ever.  Catches are down 80%. Shrimp boats are returning to dock nearly empty, hauling in deformed, discolored shrimp, even shrimp without eyes. After 2 years, BP is finally going to be going to trial […]

  • Grilled Shrimp Panzanella

    Tuesday, March 13th, 2012

    Check out this recipe for Grilled Shrimp Panzanella!  It looks amazing, healthy, and easy to prepare! Ingredients include Shrimp, heirloom tomatoes, fresh basil and lemon. Picture from Framed Cooks The original Recipe can be found at Real Simple