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Shrimp Cocktail Tacos

Hungry Girl has this recipe for shrimp cocktail tacos that is to die for!

Thank you to Cooking Channel TV

Shrimp Cocktail Tacos

2010 Hungry Girl. All Rights Reserved.

Prep Time: 5 min
Inactive Prep Time: 15 min
Cook Time: —
Serves: 1 serving


  • 3 ounces cooked ready-to-eat shrimp, chopped if large
  • 1/4 cup prepared black bean and corn salsa
  • 2 corn taco shells
  • 1/4 cup shredded lettuce
  • Fresh cilantro, for serving, optional
  • Fat-free sour cream, optional


Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

Garnish with cilantro and top with sour cream, if using. Now chomp!

PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein


This entry was posted on Monday, August 8th, 2011 at 10:29 am and is filed under Shrimp Cocktail, Shrimp Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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