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Old Bay Shrimp Cocktail

Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY Seasoning and McCormick® Cocktail Sauce for Seafood.


1/2 cup cider vinegar or beer

1/2 cup water

2 tablespoons OLD BAY® Seasoning

1 pound large shrimp, peeled and deveined, leaving tails on

1 cup McCormick® Original Cocktail Sauce for Seafood



Mix vinegar, water and Old Bay in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.



This entry was posted on Tuesday, July 5th, 2011 at 9:07 am and is filed under Appetizer, Recipes, Shrimp Cocktail, Shrimp Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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