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Layered Caesar, Shrimp & Pasta Salad

Layered Caesar, Shrimp & Pasta Salad recipe
total time 2 hr
prep 30 min
servings  6 servings, 2 cups each

what you need

1/4 cup KRAFT Light Classic Caesar Dressing
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 clove garlic, minced
1 pkg.  (6 oz.) torn mixed salad greens, divided
2 cups medium shell macaroni, cooked, drained and cooled
1 large  tomato, coarsely chopped
3/4 cup seasoned croutons
2   hard-cooked eggs, sliced
1/2 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup  KRAFT Shredded Parmesan Cheese

make it

MIX dressing, mayo and garlic.

LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.

ADD dressing mixture to salad just before serving; mix lightly.

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This entry was posted on Thursday, August 11th, 2011 at 9:32 am and is filed under Appetizer, cocktail, shrimp, Shrimp Cocktail, Shrimp Dish, Shrimp Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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