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How to Select Shrimp

  • The price of shrimp per pound depends on the size — the bigger the shrimp, the higher the price and the fewer per pound.
  • When buying fresh shrimp for recipes, you’ll need to buy 1 1/2 pounds of raw shrimp in the shell for each pound of shelled shrimp you need.
  • When selecting shrimp, look for those that are moist and firm, have translucent flesh, and smell fresh.
  • Avoid those that have an ammonia smell and blackened edges or spots on the shells.
  • Since most of the shrimp available today has been previously frozen, always check it to see if thawed shrimp is firm and shiny. If purchased frozen, make sure it is frozen solidly and has no signs of freezer burn. Thaw frozen shrimp overnight in the refrigerator, or place under cold running water.

 

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This entry was posted on Friday, July 29th, 2011 at 1:16 pm and is filed under buying shrimp, frozen shrimp, How to select fresh shrimp at the market, keeping shrimp fresh, large shrimp, prawns, safe handling, shrimp, spot shrimp. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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