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Cajun Cocktail Sauce Recipe

Makes 2 Cups


1 1/2 cup Heinz catsup
1/2 cup chili sauce
2 cloves garlic, minced
1 tablespoon minced onion
2 tablespoons prepared horseradish
1 lemon, juiced
2 1/2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon freshly ground black pepper
salt, to taste


Mix all ingredients well. Cover & refrigerate. Serve chilled.


This entry was posted on Thursday, September 8th, 2011 at 9:04 am and is filed under Cajun, cocktail, Cocktail Sauce, Shrimp Cocktail, shrimp cocktail sauce. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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