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Archive for August, 2011

  • Shrimp Facts Part 1

    Wednesday, August 31st, 2011

    Here are some fun and interesting facts about shrimp! Shrimp are divided into three basic categories: cold-water or northern; warm-water, tropical, or southern; and freshwater. Old-water shrimp are very small and do not have to be deveined before eating. Shrimp are sold by count, which is expressed as a numerical range of shrimp per pound. […]

  • Shrimp Season Opens

    Monday, August 15th, 2011

    Shrimp Season Opens August 22nd Fishermen and processors have their eyes and hopes set on Aug. 22, the date state officials have set for the opening of Louisiana’s white shrimp season. Biologists have predicted plump, larger shrimp. The Louisiana Wildlife and Fisheries Commission voted Thursday to set the opening date, commencing at 6 a.m., on […]

  • Layered Caesar, Shrimp & Pasta Salad

    Thursday, August 11th, 2011

    total time 2 hr prep 30 min servings  6 servings, 2 cups each what you need 1/4 cup KRAFT Light Classic Caesar Dressing 1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 clove garlic, minced 1 pkg.  (6 oz.) torn mixed salad greens, divided 2 cups medium shell macaroni, cooked, drained and cooled 1 large  tomato, coarsely chopped 3/4 cup seasoned croutons 2   […]

  • Shrimp Cocktail Tacos

    Monday, August 8th, 2011

    Hungry Girl has this recipe for shrimp cocktail tacos that is to die for! Thank you to Cooking Channel TV Shrimp Cocktail Tacos 2010 Hungry Girl. All Rights Reserved. Prep Time: 5 min Inactive Prep Time: 15 min Cook Time: — Serves: 1 serving Ingredients 3 ounces cooked ready-to-eat shrimp, chopped if large 1/4 cup prepared black bean and […]