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Archive for June, 2011

  • Zippy Summer Shrimp

    Monday, June 27th, 2011

    This recipe is best when using patially peeled and deveined shrimp, it helps keep the flavor soaked in! Serves 6 Ingredients 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 1 teaspoon red pepper flakes 2 teaspoons paprika 2 pounds shell-on deveined jumbo shrimp 1/4 cup lemon juice 2 tablespoons chopped fresh basil 1/2 teaspoon […]

  • What Is the Nutritional Value of Shrimp?

    Monday, June 13th, 2011

    Shrimp is the most popular seafood item eaten in North America.  Shrimp are low in fat and calories and are known for being high in cholesterol.  However, a study published it the “American Journal of Clinical Nutrition” that consuming shrimp does not adversely affect cholesterol levels, but the American Heart Association advises moderation of consumption […]

  • Keeping Shrimp Cocktail Cold

    Wednesday, June 8th, 2011

    Since shrimp cocktail is a popular party appetizer and/or buffet item, these items are left out for long periods of time so with seafood, it is important to keep these dishes cold and fresh.  No one wants to eat warm shrimp!  Here are a few ideas on how to keep your shrimp cocktail dish cold: […]