Archive for March, 2009
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Grilled Prosciutto-Wrapped Shrimp
Monday, March 9th, 2009
Perfect for the upcoming nice weather! 24 jumbo shrimp, uncooked 6 tablespoons extra-virgin olive oil 4 tablespoons chopped fresh rosemary leaves 2 tablespoons sliced garlic cloves 1/2 teaspoons crushed red pepper flakes 2 teaspoons freshly grated lemon zest Salt and pepper 12 slices (about 4 ounces) paper-thin imported prosciutto, cut in half crosswise Lemon wedges […]