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Archive for March, 2009

  • Grilled Prosciutto-Wrapped Shrimp

    Monday, March 9th, 2009

    Perfect for the upcoming nice weather! 24 jumbo shrimp, uncooked 6 tablespoons extra-virgin olive oil 4 tablespoons chopped fresh rosemary ┬áleaves 2 tablespoons sliced garlic cloves 1/2 teaspoons crushed red pepper flakes 2 teaspoons freshly grated lemon zest Salt and pepper 12 slices (about 4 ounces) paper-thin imported prosciutto, cut in half crosswise Lemon wedges […]